6 TASTES in Ayurveda – An Introduction

6 TASTES in Ayurveda – An Introduction

Six tastes are identified as sweet, sour, salty, astringent, bitter and pungent. Each taste has the power to either balances or aggravates our body-mind constitutions/ Three Doshas, Vata, Pitta and Kapha. 2. Each taste has different properties, and they can be used as...
The Blood Brain Barrier and Ayurveda

The Blood Brain Barrier and Ayurveda

According to Wikipaedia: “The blood–brain barrier (BBB) is a highly selective semipermeable border that separates the circulating blood from the brain and extracellular fluid in the central nervous system. The blood–brain barrier is formed by the endothelial cells of...